Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

hulled barley

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

Hulled barley has only been stripped of the out hull, and can normally be found in health-food stores. Barley is high in fiber, iron, niacin and folate. Use in soup or as a side dish.

cook time 1 Hr 40 Min
method Stove Top

Ingredients For hulled barley

  • 2
    parts water
  • 1
    part grain

How To Make hulled barley

  • 1
    Soak the barley overnight, then simmer, covered, 1 hour and 40 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT