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heavenly homemade ham hash

(1 rating)
cyrene avatar
Recipe by
Linda Kauppinen
@cyrene
Greenwood, FL

This was one of my Aunt Kate's favorite dishes that she would make with left over cottage ham. Mmm Mmmm Good!

(1 rating)
prep time 25 Min
cook time 30 Min
method Pan Fry

Ingredients For heavenly homemade ham hash

  • 1 lg
    onion, diced
  • left over freidrich smoked tenderloin ("cottage ham") or small friedrich ham boiled as directed
  • 3 - 4
    cooked potatoes, diced (can bake them in microwave if you don't have any leftovers)
  • salt and black pepper to taste

How To Make heavenly homemade ham hash

  • 1
    Heat a large skillet. Add a little olive oil. When heated, add cubed ham and let it cook for a few minutes, stirring occasionally.
  • 2
    Add onions and mix - let cook for a few minutes. Add diced potatoes, salt and pepper, mix and let cook on low heat for at least 30 minutes stirring occasionally
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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