hakka noodles veg

How To Make hakka noodles veg

• 1

  Heat enough water in a pan with one teaspoon oil and small pinch of salt.
• 2

  Add the noodles and boil till 90% done. Drain and wash for 2 to 3 times to remove any excess starch from the noodles.
• 3

  Spread them in a wide open utensil or working table to absorb any moisture.
• 4

  Cut carrot, bell peppers and capsicum into julienne. Finely shredded the cabbage and slice the onion.
• 5

  Heat oil and fry the chopped garlic and ginger till light brown. Add onion, carrot, capsicum, bell peppers and cabbage one of one.
• 6

  Stir them for one to two minutes. Don't overcook them. Keep them crunchy.
• 7

  Add the boiled noodles and mix well with the vegetables. Add salt, pepper and soya sauce.
• 8

  Mix everything nicely. Top them with green scallions and serve.
• 9

  For video description can be found https://www.hassanchef.com/2020/08/hakka-noodles-veg.html?m=1
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card