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guinness-battered onion rings

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Try these beer-battered onion rings with your next burger or serve as an appetizer with your favorite dipping sauce.

yield 8 serving(s)
prep time 20 Min
cook time 5 Min
method Deep Fry

Ingredients For guinness-battered onion rings

  • 2 lg
    onions, peeled and sliced 1/4 to 1/2 inch thick (preferably vidalia onions)
  • 1 pkg
    onion ring coating mix
  • 12 oz
    guinness stout
  • 1/2 c
    corn meal

How To Make guinness-battered onion rings

  • 1
    Separate the onion slices into rings. Whisk 2 cups of the coating mix with the guinness stout until smooth. In another bowl, add the corn meal to the remainder of the coating mix and combine.
  • 2
    Preheat canola oil in a deep fryer or deep kettle to 375 degrees F.
  • 3
    Coat the onion rings in the batter a few at a time. Dust or roll in the dry coating mix and then drop into hot oil. Cook for 4 minutes; then turn out onto paper towels to drain. Salt lightly and serve with your favorite dipping sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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