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green stuff

(1 rating)
HungryCat avatar
Recipe by
Debi Corey
@HungryCat
Penfield, NY

Don't let the name put you off, this really is good.I got this recipe from my 1st husband's mom. I've never been fond of jello mold recipes & never ate one until I got this recipe & this is the only one I will eat. I usually make it especially for my son on Thanksgiving. I never had a name for it & neither did my mother-in-law. So my son would always ask if I was going to make the green stuff for him, hence the name.

(1 rating)
yield serving(s)
prep time 25 Min
cook time 3 Hr
method Refrigerate/Freeze

Ingredients For green stuff

  • 1 pkg
    lemon gelatin
  • 1 pkg
    gelatin, lime
  • 1 lb
    container cottage chesse (small curd)
  • 3/4 c
    mayonnaise
  • #2 can
    pineapple, crushed (in own juice, don't drain)
  • 1 lg can
    evaporated milk
  • 2 c
    boiling water
  • miracle whip salad dressing (optional)

How To Make green stuff

  • 1
    Dissolve gelatin in water, both flavors together. Mix well.
  • 2
    Add rest of ingredients, including pineapple juice & mix well.
  • 3
    Pour into mold or just into a large foil sheet cake pan. Chill until set, if in pan, cut in squares & serve with a dollop of Miracle Whip salad dressing.
  • 4
    This recipe can be cut in half if you're not making it for a big dinner, just use a small square foil cake pan. I use the pan instead of a mold as it looks better cut in a square, rather than scooped out.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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