green onion grits

How To Make green onion grits

• 1

  Bring a pot of water to a boil. Add salt and green parts of the onions and blanch for about 30 seconds. Remove with slotted spoon to a paper plate lined with a paper towel. Dry, slice small, and place in food processor with the olive oil. Process until smooth; set aside.
• 2

  Add the milk, water, and salt and pepper to a large pot. Bring to a boil. Add the grits, stirring constantly and slowly. Reduce the heat to low, cover and cook about 20 minutes until done and creamy.
• 3

  Add the cheese, butter and grean onion puree and cook until the cheese melts. Remove from heat and top with the whites of the green onions.
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