grape salad

Recipe by
Beth Pierce
Ofallon, MO

This creamy grape salad is a unique family and friend favorite recipe. It is a delectable combination of both red seedless grapes and green seedless grapes, cream cheese, and sour cream, with pecans, walnuts, and brown sugar for a little sweet crunch. This summer delight is a must-try. It comes together in about ten minutes and makes for the perfect side dish, potluck, party salad, or dessert.

yield 6 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For grape salad

  • 3 c
    seedless green grapes
  • 3 c
    seedless red grapes
  • 4 oz
    cream cheese softened
  • 1/2 c
    sour cream
  • 1 1/2 Tbsp
    granulated sugar
  • 1/2 tsp
    vanilla extract
  • 2 Tbsp
    brown sugar
  • 1/4 c
    chopped walnuts
  • 1/4 c
    chopped pecans

How To Make grape salad

  • 1
    After washing the grapes, dry them thoroughly with paper towels. In a large bowl, using an electric mixer, blend the cream cheese, sour cream, sugar, and vanilla extract until smooth and creamy
  • 2
    Fold in the grapes and sprinkle the dish with brown sugar, walnuts, and pecans.
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