granny's hominy

Name: Granny's Hominy
Ingredients: 2 can(s) white hominy, drained; 2 tablespoon(s) bacon drippings; - black pepper

(1 rating)

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review

Recipe by

ginger nix

warrior, AL

This is a childhood favorite, and it's such a quick & simple side dish.

(1 rating)

Ingredients For granny's hominy

1
Heat a skillet or saute pan with bacon drippings over medium heat. Add the drained hominy, stir to coat. Then generously sprinkle the black pepper over the top. I like alot, you adjust to your palate. Stir to prevent over browning, and pretty much just cook until really hot and color is lightly golden.
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