grandma's baked beans
(1 rating)
My mother has made these beans for years. This recipe pairs nicely with my macaroni salad recipe!
(1 rating)
yield
6 serving(s)
prep time
40 Min
cook time
4 Hr 30 Min
Ingredients For grandma's baked beans
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1 lbnavy beans
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1/4 lbsalt pork
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1 smonion
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1 tspdry mustard
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1 Tbspbrown sugar, light
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2/3 cketchup
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1 Tbspdark molasses
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2 Tbspsugar
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1/2 tspsalt
How To Make grandma's baked beans
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1Soak beans overnight. In the morning boil over a low heat for 30 minutes. Adding water to cover if necessary.
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2Take 1/2 cup of the bean liquid and dissolve the dry mustard, white sugar and brown sugar. Add to the beans.
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3Add the following to the beans. Molasses, salt and ketsup.
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4In a dutch oven place the onion and most of the pork cubes in the bottom. Pour in the bean mixture.
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5place the remaining pork cubes on top.
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6Bake at 325 degrees for 4 hours and 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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