gluten free all purpose flour mix
(1 rating)
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A quick flour mix that is easy to put together. If you are a gluten free baker you already have figured out it is easier to measure using weight than it is to measure by volume( grams vs cups). Since different flours weigh differently you should be using a scale to measure your flours and starches at least for consistent measures. It took me awhile to learn this and now everything comes out right everytime.
(1 rating)
prep time
5 Min
Ingredients For gluten free all purpose flour mix
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200 gsorghum flour
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200 gmillet flour
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200 gwhite rice flour
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200 gpotato starch, not flour
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200 gtapioca flour
How To Make gluten free all purpose flour mix
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1Measure and mix all ingredients. Store in cool dry place. I don't add xantham gum to my mix but add for each recipe. Since cookies use less than breads. That way will have the right amount of stretch for each baked goods made.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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