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georgia pecan cranberry salad

peepie22 avatar
Recipe by
Catherine Cantrell
@peepie22
Columbus, GA

Y'all have got to try this one for the upcoming holidays! It is so simple and full of flavor... There won't be any leftovers!! Enjoy as a side or as dessert. This is beautiful and tasty! I'm not a fan of cherries nor cranberries, but I LOVE THIS DISH! HAPPY HOLIDAYS!

yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For georgia pecan cranberry salad

  • 1 1/2 c
    water
  • 2 box
    3oz cherry jello
  • 1 can
    whole cranberry sauce
  • 1 can
    8 oz crushed pineapple undrained
  • 8 oz
    softened cream cheese
  • 8 oz
    sour cream
  • 1/2 c
    sugar
  • 1 tsp
    vanilla
  • 1
    handful of crushed georgia pecans

How To Make georgia pecan cranberry salad

  • 1
    Bring water to boil. Mix in both boxes of jello until dissolved. Mix in entire can of cranberry sauce. And entire can of undrained pineapple. Pour into your 9x13 casserole dish and set in fridge to chill!
  • 2
    While that chills- Mix with your hand mixer the block of cream cheese, sour cream, sugar and vanilla.
  • 3
    Once the jello is set, gently spread the cream cheese mixture over the jello and sprinkle with a handful of chopped pecans. Chill in fridge until your ready to serve! Easy enough!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Georgia Pecan Cranberry Salad:

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