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garlicky portobelo mushrooms

(1 rating)
JWhiteH avatar
Recipe by
J. White Harris
@JWhiteH
Gallatin, TN

These mushrooms are great on a steak and they are also great as a side dish.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Saute

Ingredients For garlicky portobelo mushrooms

  • 4
    sliced portobelo mushrooms
  • 4 Tbsp
    extra virgin olive oil
  • 4 clove
    garlic, sliced thinly
  • 2 Tbsp
    fresh parsley, chopped
  • sea salt and freshly ground pepper

How To Make garlicky portobelo mushrooms

  • 1
    Sauté the mushrooms in olive oil until browned on one side.
  • 2
    Turn and add the garlic, salt and pepper. Sauté for another 2 minutes.
  • 3
    Add the parsley and cover the pan. Turn off the heat and serve immediately.
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