fried crab cakes

Ingredients For fried crab cakes

• 1 lb

  crabmeat
• 1/4 c

  oil
• 1/2-1 c

  bread crumbs
• 1 Tbsp

  melted butter
• 1/2 tsp

  paprika
• 1 Tbsp

  chopped parsley
• 1 Tbsp

  mayonnaise
• 2 tsp

  worcestershire sauce
• 1 tsp

  dry mustard
• pepper to taste
• 1.5 tsp

  salt
• 1

  egg yolk
• 1

  lemon wedges