french onion pie
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This recipe came to me in a rather round about way...Ma's friend June, made it and my stepmom, Barb liked it so Ma got June's recipe. Then Barb made it, and I liked it, so I got the recipe. This is one you will want to share and pass down too!
yield
4 -8 depending on other things you serve
method
Bake
Ingredients For french onion pie
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2 canfrench fried onions
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3eggs
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1 1/2 cmilk
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1/4 tspsalt
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dashcayenne
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1 cgrated cheddar, or half swiss and half cheddar
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1refrigerated pie crust
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paprika
How To Make french onion pie
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1Line pie pan with pastry shell, bake 10 min at 425 degrees then put onions on crust, add rest, cheese last. Dash paprika on top. Cook until combined and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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