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french fried dandelion blossoms

duncan2929 avatar
Recipe by
virginia duncan
@duncan2929
decatur, AR

This if from an old recipe book belonging to Mrs. Marion Johnson from Gentry, Arkansas. She had clipped this from a newspaper or magazine and placed it in her recipe book. Love to collect these old ones so they don't get lost.

yield serving(s)
prep time 5 Min
method Pan Fry

Ingredients For french fried dandelion blossoms

  • dandelion blossoms
  • salted water
  • eggs, beaten
  • flour
  • cornmeal

How To Make french fried dandelion blossoms

  • 1
    Clean and soak dandelion blossoms in salt water for 30 minutes.
  • 2
    Then dip in beaten egg
  • 3
    .Then in a mixture of flour and corn meal.
  • 4
    Brown on both sides in hot grease or lard. Delicious. Half ripe tomatoes are good this way, too.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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