foolproof batter for deep fried vegetables

How To Make foolproof batter for deep fried vegetables

• 1

  Frying temperature 350°.
• 2

  Mix flour and beer together in a covered container. refrigerate for 3-4 hours before using.
• 3

  Dip vegetables in batter. Deep fry in soybean oil.
• 4

  This coating can be used for coating any deep-fried vegetable like mushrooms, zucchini, cauliflower, broccoli, sweet potato slices, or onion rings. Drain on paper towels or brown paper bags.
• 5

  Serve piping hot.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card