fluffy stuffing
(2 ratings)
I know I'm from the south and I should eat "dressing" but this is what I ate growing up. My mom calls this Yankee stuffing. This is one of my grandmother's recipes. She got it from a 1950's cookbook. This was the one thing I got to help my mom with for Thanksgiving dinner when I was little. I would sit at the table and tear up the bread pieces watching the Macy's Thanksgiving Day parade. I usually double this recipe for a large crowd.
(2 ratings)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For fluffy stuffing
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1 conion. chopped
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1 cbutter or margarine ( i like to use margarine because it doesn't burn as easily as butter)
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6 csoft bread, cubed or just torn
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6 crice krispies
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1 1/2 tsppoultry seasoning
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1/2 cchicken broth ( you can use canned broth or homemade broth from the turkey giblets)
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salt and pepper to taste
How To Make fluffy stuffing
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1tear up or cube the bread. You can use white, whole wheat or a mix. Pour the 6 cups into a large bowl add the 6 cups of Rice Krispies. Toss together.
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2cook onion in butter or margarine until golden and onions are clear. Add poultry seasoning to this a stir.
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3Pour over rice Krispies and bread cubes. Mix well.
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4Place the mixture in a baking dish. Drizzle the broth over the mixture.
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5Bake at 350 degrees for 30 minutes ( cover if desired soft and uncover for crunchy)
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6GIBLET BROTH: Boil the neck, liver, and other things stuffed in the turkey when bought. Simmer for about 1 hour. Use 1/2 cup of broth for the stuffing. Discard the rest.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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