dried field corn red cob jelly 1952
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This recipe is a very old one, from a neighbor in Indiana.
We had enjoining farms.
Row crops, field corn and soy beans.That was back in the early 50,s.
My!My! Where do them years go ??
This recipe makes a reddish jelly and tastes something like apple jelly.
Enjoy.........
You can do the same with
Fresh Sweet Corn cobs, and get a lovely pale yellow color jelly.
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yield
serving(s)
prep time
5 Min
cook time
35 Min
method
Stove Top
Ingredients For dried field corn red cob jelly 1952
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12dried field corn red cobs
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1 pkgfruit pectin
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3 csugar
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sterilized jelly jars and lids
How To Make dried field corn red cob jelly 1952
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1Take 12 dried field red corn cobs, place in 3 pints of boiling water.
Cook on med for 1/2 hour.
Take off the stove and strain the liquid.
Add a small pkg. of the fruit pectin, to the strained off liquid. -
2Then in another large pot bring this strained liquid to a brisk boil before adding the sugar.
Boil for 2-3 minutes until the liquid has jelled. -
3Pour into the hot sterilized jelly jars..
Seal and date. MMmmm enjoy ! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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