feta stuffed tomatoes

Name: Feta Stuffed Tomatoes
Yield: 8
Ingredients: 4 large tomatoes; 4 ounce(s) feta cheese, crumbled; 1/4 cup(s) fine dry breadcrumbs; 2 tablespoon(s) green onions; 2 tablespoon(s) fresh parsley; 2 tablespoon(s) olive oil

(1 rating)

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Recipe by

Pattie Turner

@knit1purl1

Floyd, VA

I found this recipe in a magazine several years ago. It is great for summer when you have fresh tomatoes from the garden. It is very light but also filling.

(1 rating)

yield 8 serving(s)

Ingredients For feta stuffed tomatoes

4 lg

tomatoes
4 oz

feta cheese, crumbled
1/4 c

fine dry breadcrumbs
2 Tbsp

green onions
2 Tbsp

fresh parsley
2 Tbsp

olive oil

How To Make feta stuffed tomatoes

1
Cut 4 tomatoes in half horizontally. Scoop out pulp, discard seeds and coarsly chop pulp.

2
Stir pulp, feta cheese, breadcrumbs, green onions, parsley and olive oil in medium bowl. Spoon into tomato shells. Place in 13x9 dish and bake at 350 for 15 min.
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feta stuffed tomatoes

Ingredients For feta stuffed tomatoes

How To Make feta stuffed tomatoes

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