favorite topped deviled eggs

(2 ratings)
Recipe by
Lana Bade
Goshen, NJ

If you make THESE,you will say GOODBYE to your old receipe for them,and HELLO,I will be making these from now ON....

(2 ratings)
yield serving(s)
prep time 15 Min

Ingredients For favorite topped deviled eggs

  • 12
    hardboiled eggs
  • 4 oz
    cream cheese,softened {1/2 bar]
  • 3 Tbsp
    hellman's mayonase
  • 2 tsp
    dijon mustard
  • 2 tsp
    white vinegar
  • 1 tsp
    sugar
  • 1/8 tsp
    paprika
  • finely chopped celery or celery salt to taste

How To Make favorite topped deviled eggs

  • 1
    cut eggs in half,lengthwise
  • 2
    Remove yolks;place in a medium bowl
  • 3
    Add all remaining ingrediants,except the Paprika
  • 4
    MIX WELL>
  • 5
    Spoon into a resealable plastic bag/cut small slit in corner from bottom of bag;use to pipe filling into the egg halves.
  • 6
    sprinkle with paprika {I like Sweet SMOKED Paprika}
  • 7
    Add your favorite topping:Crispy bacon bits,cilantro,finely chopped green onions,1/2 cup drained canned baby shrimp and 2 tbsp. chopped fresh dill,or whatever you like on top.

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