farina soup dumplings

(1 rating)
Recipe by
Nancy J. Patrykus
Spokane, WA

I wanted dumplings, and I ran out flour! Found this recipe in my recipe stash! Turned out very good.

(1 rating)
yield serving(s)
prep time 25 Min
cook time 40 Min

Ingredients For farina soup dumplings

  • 6 Tbsp
    soft margerine
  • 4 md
    eggs
  • 12
    heaping tablespoons regular farina
  • 2-1/2 to 3 quarts chicken broth or stock

How To Make farina soup dumplings

  • 1
    In a bowl, mix margarine and eggs. Gradually add farina and mix well to blend well. Let sit 30 minutes. Spoon batter, a generous teaspoon at a time, into simmering soup stock. Hold spoon in stock for a second or two.So the dumplings will fall off of spoon more quickly. Cover and simmer dumplings until light and fluffy. About 35-40 minutes.

Categories & Tags for FARINA SOUP DUMPLINGS:

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