fajitas wrapped poppers

How To Make fajitas wrapped poppers

• 1

  marinate the meat 24 hours before cooking
• 2

  Maintain a constant temp around 300/325 degrees. I usually have the meat on top of foil off to the side for 30-45 minutes and then place each piece over the coals to brown for a few minutes. Browning the meat is essential in creating the flavor of grilled chicken.
• 3

  Once the chicken is done bring inside and let it set for 10-15 minutes to rest before slicing.
• 4

  At this point we have Guacamole, cheese, sour cream, stir fried veggies ( bell peppers, onions, garlic) and Jalapenos for toppings. The sky is the limit!
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