easy island pineapple beans
(1 rating)
The beauty of this recipe is that it's a snap to whip up in a hurry and it's a crowd pleaser. I especially like making it in the summer time when barbecuing, but it's great all year long. This recipe was given to me by one of my co-workers several years ago. I have tweaked it a little for my liking. Note: You can double or triple this recipe depending on how many people you are feeding.
(1 rating)
yield
12 servings
prep time
15 Min
cook time
15 Min
Ingredients For easy island pineapple beans
-
4-6 slicebacon, cooked and crumbled
-
1onion, chopped
-
8 ozcan crushed pineapple w/liquid
-
2 can15 (oz.) thick chili con carne with beans
-
2 can15 (oz.) pork n' beans
-
2 Tbspbrown sugar, or more to taste
-
1 tspdry mustard, or regular mustard, to taste
How To Make easy island pineapple beans
-
1Cook bacon in dutch oven or stock pot until crisp; remove from pot and crumble when cooled.
-
2Add the chopped onion to the bacon grease and cook until golden brown. Then, add all the remaining ingredients to pot. Simmer for 20-30 minutes, stirring occasionally to make sure that the beans don't stick. Top with crumbled bacon and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy Island Pineapple Beans:
ADVERTISEMENT