easy homemade cornbread dressing in the crock pot

Name: Easy Homemade Cornbread Dressing in the Crock Pot
Cook time: 4 h
Cuisine: Southern
Ingredients: 3 package(s) Martha White cornbread mix; 2 box(es) Stove Top turkey stuffing; 1 tablespoon(s) sage; 1 tablespoon(s) poultry seasoning; 1 teaspoon(s) black pepper; 3 tablespoon(s) butter or margarine, melted; 2 can(s) chicken broth, 14.5 oz each; 2 can(s) cream of chicken soup, 10.5 oz each; 6 eggs, beaten; 1 1/2 cup(s) chopped onion; 1 1/2 cup(s) chopped celery; 1/2 stick(s) butter or margarine, sliced into pats; 1 bag(s) Crock Pot cooking bag

(1 rating)

review

Blue Ribbon Recipe by

Charlyenne Crawford

@texan1952

Fort Worth, TX

The ease and clean up is this the best part of the recipe. Oh, and it tastes just like my great grandmommas. You can add cooked chicken or turkey to the dressing and have the main dish ready to go with salad and a vegetable. Perfect every time.

Blue Ribbon Recipe

Charlyenne is right... this is an easy cornbread dressing recipe. It's full of all the savory flavors you'd expect in dressing. The ease of cooking it in the slow cooker helps free up oven space for other holiday recipes. Would you believe we were out of cooking bags and so was the store? So if this happens to you, too, make sure to spray the Crock Pot with non-stick cooking spray before pouring the dressing into the slow cooker. Clean up was still a breeze.

— The Test Kitchen @kitchencrew

(1 rating)

cook time 4 Hr

method Slow Cooker Crock Pot

Ingredients For easy homemade cornbread dressing in the crock pot

3 pkg

Martha White cornbread mix
2 box

Stove Top turkey stuffing
1 Tbsp

sage
1 Tbsp

poultry seasoning
1 tsp

black pepper
3 Tbsp

butter or margarine, melted
2 can

chicken broth, 14.5 oz each
2 can

cream of chicken soup, 10.5 oz each
6

eggs, beaten
1 1/2 c

chopped onion
1 1/2 c

chopped celery
1/2 stick

butter or margarine, sliced into pats
1 bag

Crock Pot cooking bag

How To Make easy homemade cornbread dressing in the crock pot

1
Cook your cornbread a day or two before you need it. Once cooked, crumble and spread on a cookie sheet to dry.

2
In a small bowl, mix melted butter, broth, soup, and eggs. Set aside.
3
In a large bowl, add cornbread, stuffing, sage, and poultry seasoning. Mix well. Add onions and celery. Mix well. This recipe does not need added salt.
4
Add wet ingredients to dry ingredients. Mix well.
5
Place a cooking bag in Crock Pot. Pour dressing into the bag. Place sliced margarine on top of the dressing. (I used half a stick.) Cover and cook on low for 4 hours.
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