easy eggrolls
(1 rating)
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I love Chinese food, but my Boyfriend has Blood Pressure problems and we both seem to have bad reactions to MSG so making Chinese food at home is a great way for us to relieve our cravings, save on sodium, and save some money as well!
(1 rating)
yield
4 -8 depending on how full you fill the wrappers
prep time
20 Min
cook time
5 Min
Ingredients For easy eggrolls
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1 lbboneless skinless chicken breast or lean pork
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1 pkgcoleslaw mix
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1 lgsweet onion
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1/4 corange chicken sauce
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2 tspsoy sauce
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1 tspworchestershire sauce
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2 clovegarlic
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1 Tbsplemon juice (optional)
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1 pkgwonton wrappers
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oil for frying
How To Make easy eggrolls
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1Chop onions and garlic, Quick rinse Coleslaw mixture.
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2Fully cook and Brown Chicken or Pork in skillet and set aside.
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3Use the same skillet and drizzle in just a touch of the oil for non stick purposes if needed. Toss in Chopped Onion and saute till clear.
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4Add Chopped Garlic stir till heated through.
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5Add Coleslaw Mix and liquids stirring till completely wilted.
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6Shred Chicken or Pork and add back to the Vegetable Mixture in Skillet, Incorporate completely.
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7Heat Oil to 350 degrees
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8Fill Wonton Wrappers using a bit of water if needed to seal the edges.
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9Drop eggrolls in batches of 2-6 depending on how full they are.
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10Fry until golden as everything is already completely cooked.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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