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easy deviled eggs

(1 rating)
EmilyJo avatar
Recipe by
Jo Zimny
@EmilyJo
Ithaca, NY

Very easy and delicious.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For easy deviled eggs

  • 1/2
    dozen extra large hard boiled eggs
  • 2 Tbsp
    vegenaise
  • 3/4 tsp
    prepared mustard
  • 1/2 tsp
    lime or lemon juice
  • salt and pepper to taste
  • paprika (for garnish-optional)
  • dried chopped chives, (for garnish-optional)

How To Make easy deviled eggs

  • 1
    Make sure your eggs are hard boiled. They should be good and cold.
  • 2
    Slice each egg in half, remove the yolk and put the yoke in a medium size dish. Add the Vegenaise, mustard, citrus juice, salt and pepper. Mash this mixture until smooth. Taste this, make sure the seasonings are right.
  • 3
    Put the egg mixture into a piping bag.
  • 4
    Pipe an equal amount into each egg cavity.
  • 5
    Sprinkle with paprika and or chives.
  • 6
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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