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dixie corn cakes (pancake like)

candy777 avatar
Recipe by
candy kratzer
@candy777
lehigh valley, PA

This was my PA Dutch grandmother's recipe as she lived with us and was the main cook till I moved out at age 21. She would of been 96 this year (2016).

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Griddle

Ingredients For dixie corn cakes (pancake like)

  • 1/2 c
    unsifted all-purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground pepper
  • 2
    eggs, slightly beaten
  • 1/2 c
    milk
  • 2 Tbsp
    butter, melted and slightly cooled to not scramble the eggs
  • 1
    12oz. canned corn drained
  • 2 Tbsp
    onion, finely chopped
  • 1 Tbsp
    fresh parsley, chopped, or 1 tsp. dried parsley

How To Make dixie corn cakes (pancake like)

  • 1
    Whisk together flour, baking powder, and salt and set aside. Combine eggs, milk, melted butter, corn, onion, and parsley. Stir in dried ingredients until batter is well blended.
  • 2
    Lightly grease non stick griddle with butter. Use an ice cream scoop or 3 tblsp. and drop onto med/hot griddle. Fry until golden brown on each side. My grandmother would butter then before serving, others would drizzle maple syrup.
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