dirty black eyed peas
(1 rating)
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On New Year's day, I am always looking for a unique recipe to spark up black eyed peas. As the name suggests, these dirty black eyed peas are a little naughty and a little nice. Here's to your good luck!
(1 rating)
yield
6 -8
prep time
15 Min
cook time
2 Hr 15 Min
method
Stove Top
Ingredients For dirty black eyed peas
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1/2 lbthick sliced bacon, diced
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2 conions, chopped
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4 ozpickled pork meat, cubed
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2smoked ham hocks, 3-4 ounces each
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2 Tbspgarlic, chopped
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2bay leaves
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3 sprigfresh thyme
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1 lbdried black eyed peas
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10 cchicken stock (see recipe in "the basics")
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salt and pepper
How To Make dirty black eyed peas
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1In a large pan over medium heat, render bacon until crispy.
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2Add onions and saute for about 3 minutes and season mixture with salt and pepper.
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3Stir in pickled pork meat and ham hocks and saute for about 2 minutes.
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4Stir in garlic, bay leaves, thyme, black eyed peas and chicken stock and adjust seasoning to taste.
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5Bring mixture to a boil and reduce to simmer. Cook for about 1 1/2 to 2 hours or until peas are tender.
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6Remove the ham hock from the peas, thinly slice and add back to the peas.
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7Serve with jalapeno cornbread.
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Categories & Tags for Dirty Black Eyed Peas:
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