diabetic biscuits
(1 rating)
My husband was recently diagnosed with Type I Diabetes. A lot has changed in the past four weeks around here, especially the way he eats. He loved a biscuit recipe I used to make, so I decided to make it Diabetic friendly for him. Get creative with the spices and no carb shredded cheeses you add and Enjoy!
(1 rating)
yield
5 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For diabetic biscuits
- PREHEAT OVEN TO 375 & MELT BUTTER IN BOTTOM OF 8
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1/2 csmart balance lite butter
- COMBINE
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1 1/2 cvanilla flavored whey protein (i use what's on sale and has lowest carbs)
-
1 cwhole wheat flour
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2 Tbspbaking powder
- MIX IN
-
1 clow fat buttermilk
-
1/2 calmond milk (original, nothing added)
How To Make diabetic biscuits
-
1Preheat oven to 375 degrees.
-
2Melt butter in bottom of pan
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3Mix dry ingredients and optional add ins
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4Stir in milks until completely combined
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5Carefully dollop batter over butter
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6Bake for 20 to 25 minutes until springs back to touch - depends on your oven Watch and if top browns too quickly, cover with foil
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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