deviled eggs with spinach and bacon
(1 rating)
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Can't remember where I got this recipe, but I make it every year for our Super Bowl party and they always get raves and are one of the first things to go.
(1 rating)
yield
12 (2 egg halves each)
Ingredients For deviled eggs with spinach and bacon
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12 ozhard boiled eggs
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1/2 cfrozen spinach, thawed and squeezed to remove liquid
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1/4 cmayonnaise
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1/4 creal bacon pieces
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2 Tbspbutter, softened
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1 Tbspsugar
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2 tspblack pepper
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1/4 tspsalt
How To Make deviled eggs with spinach and bacon
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1Cut hard boiled eggs in half and remove the yolks. Smash yolks in a bowl with a fork.
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2Combine the thoroughly mashed yolks with the remaining ingredients and mix well. Fill the whites evenly with the mixture.
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3Refrigerate until ready to serve.
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