bonnie's deviled eggs with a cajun kick!
(3 ratings)
We love these spicy deviled eggs with a new twist on flavor, Cajun Style. Just a hint of heat, seasoned with sour cream, chives and crisp bacon. What's not to like? My Mama Hen is looking very proud of her eggs! Enjoy!
(3 ratings)
yield
12 serving(s)
prep time
10 Min
method
Stove Top
Ingredients For bonnie's deviled eggs with a cajun kick!
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12hard boiled eggs
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1/4cup fine chopped bacon
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1/4cup of real sour cream
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1/4cup of real mayonnaise
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2tablespoons of fresh chopped chives
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1teaspoon cajun seasoning
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1/4cup black olives, chopped
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slices of black olives for garnish
How To Make bonnie's deviled eggs with a cajun kick!
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1BOIL THE EGGS: Bring a pan of room temperature eggs and 1 tablespoon of white vinegar to a rolling boil. Boil 10 minutes. Remove with a slotted spoon and cool until you can handle them. -
2MAKING THE DEVILED EGGS: Peel the eggs, rinse and pat dry with paper towels. Cut the eggs lengthwise. Carefully scoop out the yolks into a small bowl. Add the sour cream, mayonnaise, chives, cajun seasoning. Mix well with a fork, and add the chopped olives and the bacon. (You can use bacon bits if you prefer.) Mix again. Spoon or pipe the egg mixture into the egg whites. You can make pretty lines in the yellow mixture with the tines of a fork, top off each egg with a slice of black olive for garnish. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BONNIE'S DEVILED EGGS WITH A CAJUN KICK!:
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