deviled eggs (the best)

(4 ratings)
Recipe by
Barbara Gabriel
Sherrills Ford, NC

My Mother-in-Law gave me this recipe for these eggs. Hers was always so good. She wrote this down for me. now I am always asked to make the deviled eggs at our family gatherings.

(4 ratings)
prep time 15 Min

Ingredients For deviled eggs (the best)

  • 1
    dozen, hard boiled eggs
  • 3 Tbsp
    heaping tblsp. mayonnaise
  • 2 tsp
    sugar
  • 2 dash
    each of salt & pepper
  • 2 tsp
    vinegar
  • 2 dash
    worestershire sauce
  • 2 tsp
    prepared mustard

How To Make deviled eggs (the best)

  • 1
    Boil eggs. Cool and cut in half. Remove yolk and mash up with a fork. Combine yolks with all of the above ingredients. Mix well. Refill egg whites with mixture. Sprinkle paprika on top if you like.

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