daddy's cornbread dressing

(1 rating)
Recipe by
BJ Wright
Moultrie, GA

Daddy made cornbread dressing like you have never tasted...melt in your mouth yummily. My absolute favorite food of the holidays. He is no longer here with us...so I make it now because he lives on through what he enjoyed. I hope ya'll enjoy it too. :)

(1 rating)
yield 15 or 20
prep time 20 Min
cook time 45 Min

Ingredients For daddy's cornbread dressing

  • 8 c
    cooked cornbread, crumbled
  • 2 can
    cream of celery soup
  • 2 can
    cream of chicken soup
  • 4 stick
    celery
  • 1 lg
    sweet onion
  • 1 lg
    green bell pepper
  • 3 or 4 c
    turkey broth
  • 1/2 stick
    butter, melted
  • salt and pepper (to taste)

How To Make daddy's cornbread dressing

  • 1
    Preheat oven to 400*
  • 2
    Crumble cornbread in a large mixing bowl. Add celery, onion, and bell pepper. Stir well.
  • 3
    Add cream of chicken, cream of celery, butter, and 2 cups broth to cornbread mixture; stir until mixed thouroughly.
  • 4
    Add remaining broth, 1/2 cup at a time, until desired consistancy is reached (as it bakes it will dry out some). Add salt and pepper to taste.
  • 5
    Pour into deep 9 by 13 in. baking pan. Bake 40 to 45 mins @ 400*.

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