cucumber-daikon relish

Name: Cucumber-Daikon Relish
Prep time: 20 min
Yield: 6
Cuisine: Japanese
Ingredients: 2 - english hothouse cucumbers, peeled, halved, seeded, cut crosswise into 1/4-inch-thick slices; 2 teaspoon(s) sea salt; 8 ounce(s) daikon (japanese white radish), peeled, cut into 2x1/4-inch sticks; 2/3 cup(s) unseasoned rice vinegar; 2/3 cup(s) sugar; 1 tablespoon(s) fresh ginger, minced; 1/8 teaspoon(s) cayenne pepper

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Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

This is the relish for Miso-Marinated Salmon with Cucumber-Daikon Relish (http://www.justapinch.com/recipes/main-course/fish/miso-marinated-salmon-with-cucumber-daikon-relish.html).

yield 6 serving(s)

prep time 20 Min

method No-Cook or Other

Ingredients For cucumber-daikon relish

2

english hothouse cucumbers, peeled, halved, seeded, cut crosswise into 1/4-inch-thick slices
2 tsp

sea salt
8 oz

daikon (japanese white radish), peeled, cut into 2x1/4-inch sticks
2/3 c

unseasoned rice vinegar
2/3 c

sugar
1 Tbsp

fresh ginger, minced
1/8 tsp

cayenne pepper

How To Make cucumber-daikon relish

1
Toss cucumbers with sea salt in colander.

2
Place colander over bowl and let stand 15 minutes.
3
Rinse cucumbers. Drain and pat dry with paper towels.
4
Place radish sticks in medium bowl.
5
Cover with water. Soak 15 minutes.
6
Drain and pat dry with paper towels.
7
Stir vinegar and next 3 ingredients in large bowl to blend.
8
Add cucumbers and radish; toss to coat.
9
Cover and chill at least 30 minutes and up to 2 hours.
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cucumber-daikon relish

Ingredients For cucumber-daikon relish

How To Make cucumber-daikon relish

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