cuban black beans

Name: Cuban Black Beans
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 2 can(s) black beans; 1 - onion, chopped; 1 - green bell pepper; 2 - garlic clove; 1 teaspoon(s) cumin; 1/2 teaspoon(s) oregano; 1/2 teaspoon(s) salt; 1 teaspoon(s) red wine vinegar

(3 ratings)

review

Recipe by

M L

@mcmaven

Milwaukee, WI

Great served with rice or in a salad!

(3 ratings)

yield 2 -4

prep time 10 Min

cook time 15 Min

Ingredients For cuban black beans

2 can

black beans
1

onion, chopped
1

green bell pepper
2

garlic clove
1 tsp

cumin
1/2 tsp

oregano
1/2 tsp

salt
1 tsp

red wine vinegar

How To Make cuban black beans

1
Chop onion and pepper; mince garlic; saute in a little of the bean liquid until soft.

2
Add beans with remaining liquid.
3
Add dry spices and simmer 15-30 minutes.
4
Add vinegar just before serving.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cuban black beans

Ingredients For cuban black beans

How To Make cuban black beans

Categories & Tags for Cuban Black Beans: