csw's chili sauce
(1 rating)
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My Mom made this sauce for years and even now as I type it here to share with you, I can "smell" it simmering."Powerfull" memories!...lolol I love this with bacon & eggs, omelets or even ham OR hamburgers. Have even mixed some into my hamburger when making meatloaf! I also love the smell it tosses through-out the house when I'm simmering/preparing it for canning.
(1 rating)
yield
5 pints
prep time
1 Hr 30 Min
cook time
2 Hr 30 Min
method
Stove Top
Ingredients For csw's chili sauce
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7&1/2 lbripe tomatoes (about 30 medium); blanched & peeled
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2&1/2 cpeeled onions (about 6 medium);chop or put though food chopper, & then measure
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2&1/2 cred & green peppers (4 green - 2 red); chop or put though food chopper, & then measure
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3 ccelery; finely diced & measure; put these in a large preserving kettle (enamel preferred)
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1&1/2 cwhite sugar; add to veggies in pot
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2 Tbsppickling salt; add to veggies in pot
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4 ccider vinegar; add to veggies in pot
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1 Tbspwhole cloves; measure onto a large square of cheesecloth, along with the allspice below
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3 Tbspwhole allspice; measure with the cloves above & tie up cheesecloth
How To Make csw's chili sauce
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1Add "spicebag" to ingredients; bring to a boil & cook uncovered over moderate heat for 2 to 2 & 1/2 hours, stirring frequently. This mixture should get fairly thick as it cooks down. Remove the spice bag; ladle into sterilized sealers and seal immediately. (I have never done the boiling water bath with this recipe & have never had any problems with the sauce spoiling. My recipe was made up 48 years ago before anyone did the "bath" method....lolol)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CSW's Chili Sauce:
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