crumb coated spaetzle (german noodle)
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For crumb coated spaetzle (german noodle)
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2 call purpose flour
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1 tspsalt
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2eggs lightly beaten
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3/4 cmilk
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1/2 cdry bread crumbs
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1/2 cmelted butter
How To Make crumb coated spaetzle (german noodle)
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1In bowl combine flour and salt stir in eggs and milk until smooth. Fill a soup kettle three-fourths full with water; bring to boil. With rubber spatula press dough through a colander into boiling water. Cook and stir gently for 4-5 minutes or until spaetzle float and are tender. Combine bread crumbs and butter with slotted spoon transfer spaetzle to large bowl add crumb mixture and toss to coat.
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