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crock pot navy beans with tomatoes and tabasco

(1 rating)
ValerieJ avatar
Recipe by
Valerie Johnson
@ValerieJ
Smyrna, GA

I'm not much of a dry bean eater but my husband, Fred, loves them. This is an original recipe. Normally I use Great Northern Beans but today I decided to try Navy Beans. The beans were not pre-soaked. Fred likes his beans in a slightly thickened broth; so at the end of cooking, I remove some of the broth, add a few tablespoons of flour, mix well, stir back into the beans and cook another 30 minutes.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 6 Hr

Ingredients For crock pot navy beans with tomatoes and tabasco

  • 1 lb
    navy beans
  • 2 c
    chicken broth
  • 3 c
    water
  • 1 c
    diced or chopped onions
  • 3 clove
    garlic (chopped)
  • 1 can
    diced tomatoes (14.5 oz can)
  • 1 1/2 tsp
    salt
  • 1 tsp
    seasoning salt
  • 1 tsp
    black pepper
  • 1 tsp
    oregano
  • 1 tsp
    tobasco sauce
  • 1 lb
    ham pieces

How To Make crock pot navy beans with tomatoes and tabasco

  • 1
    Rinse beans and remove any rocks, debris or dried out beans
  • 2
    Spray crock pot with non-stick cooking spray
  • 3
    Put all ingredients in crock pot
  • 4
    Set crock pot to high heat; cook beans for 5-6 hours or until tender.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Crock Pot Navy Beans with Tomatoes and Tabasco:

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