crock pot macaroni & cheese
(1 rating)
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Be sure not to cook too long, will stick and lump
(1 rating)
yield
8 serving(s)
Ingredients For crock pot macaroni & cheese
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8 ozelbow macaroni, cooked
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1 canevaporated milk (12 oz)
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3/4 cwhole milk
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1/4 cmelted butter
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2eggs, beaten
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4 ccheddar cheese, shredded
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salt & white pepper to taste
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1/4 cparmesan cheese, grated
How To Make crock pot macaroni & cheese
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1Combine macaroni and next four ingredients in a large bowl. Add 3 c cheddar and salt and pepper and mix well. Spoon into a 3-quart slow cooker coated with non-stick cooking spray and sprinkle with remaining cheddar and parmesan. Cook on low for 3 hours.
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