crock pot macaroni and cheese
(3 ratings)
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My mother made this a few years ago for our Christmas family get-together and we've had it at every get-together since then. I am also required to bring it to our company's Thanksgiving Potluck because everyone loves it. It's very creamy and rich and VERY easy to make. (I'll add a picture in a few days. We're having this for Father's Day.)
(3 ratings)
yield
6 - 8
prep time
20 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For crock pot macaroni and cheese
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8 ozelbow macaroni, uncooked
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4 cshredded sharp cheddar cheese, divided
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12 ozcan evaporated milk
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1 1/2 cmilk, whole
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2eggs
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1 tspsalt
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1/2 tspblack pepper
How To Make crock pot macaroni and cheese
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1Spray a 3½ quart crock pot with non-stick cooking spray.
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2Cook macaroni according to package and drain well.
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3Reserve 1 cup of the shredded cheese.
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4Combine all ingredients in a large bowl and mix well.
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5Pour into the prepared crock pot.
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6Sprinkle the reserved cheese over the top.
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7Cook on low for 5 – 6 hours or until firm and golden around the edges.
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8DO NOT uncover or stir until done!
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9NOTE: A double recipe will make enough for a 6-quart crock pot.
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