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crock pot mac & cheese

(1 rating)
whatyagotcookin avatar
Recipe by
Pat Spencer
@whatyagotcookin
Cushing, OK

Aunt Roselles recipe. She is from the deep south where they take their mac & cheese very seriously, so you KNOW this has got to be good !

(1 rating)
cook time 3 Hr

Ingredients For crock pot mac & cheese

  • 8 oz
    elbow macaroni (uncooked)
  • 1 (12 oz) can
    evaporated milk
  • 1 tsp
    salt
  • 3 c
    grated sharp cheddar cheese
  • 2
    eggs, beaten
  • 1 stick
    butter, melted
  • CRUMB TOPPING:
  • 1/2 c
    dry bread crumbs
  • 1 Tbsp
    butter, melted

How To Make crock pot mac & cheese

  • 1
    Cook the macaroni according to package directions until almost tender.
  • 2
    Mix the cooked macaroni with all the remaining ingredients (except 1/2 cup of the cheddar cheese) in a large bowl. Pour mixture into a well greased crock pot.
  • 3
    Sprinkle remaining cheese on top.
  • 4
    Cook with the crock pot set on low for 3 hours. DO NOT COOK ANY LONGER THAN 3 HOURS OR YOUR MACARONI WILL BECOME DRY AND STICKY.
  • 5
    To make the topping, melt 1 Tablespoon butter and mix in with the dry bread crumbs. When ready to serve, sprinkle topping onto the macaroni and enjoy !!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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