creamy cheesy polenta
(2 ratings)
This polenta is so creamy and cheesy and delicious!! I love it!! Hope you do too! *If the polenta starts to get too thick, add more chicken stock*
(2 ratings)
prep time
15 Min
Ingredients For creamy cheesy polenta
-
2 cchicken stock
-
2 chalf and half
-
1 ccornmeal
-
2 Tbspbutter
-
1 cfontina cheese, grated
-
1/2 cmascarpone cheese
-
3 tspchopped scallions
-
pinchkosher salt and pepper to taste
How To Make creamy cheesy polenta
-
1Combine chicken stock and half and half in a heavy saucepan, heat to a gentle boil over med. heat, being careful not to burn.
-
2While whisking constantly gradually add the cornmeal in a thin stream. Once cornmeal is incorporated, keep heat low and continue to whisk until mixture is slightly thickened and creamy.
-
3Stir in butter and cheese(s) and allow cheese(s) to melt. Season with salt and pepper.
-
4Spoon polenta onto serving plates or a cutting board and top with chopped scallions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT