cranberry-orange sauce
(1 rating)
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You can add 2 tablespoons or an orange liqueur (Triple Sec / Cointreau / Patron Citronge). Add after sauce has thickened and you've taken it off the heat to cool. Can use frozen berries - do NOT defrost them just add a few more minutes to cooking time
(1 rating)
yield
6 to 8
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For cranberry-orange sauce
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3/4 cwater
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1 cgranulated white sugar
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1 Tbspgrated orange zest
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1/4 tspsalt
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12 oz12 oz bag fresh cranberries
How To Make cranberry-orange sauce
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1Bring water, sugar, orange zest and salt to a boil in a medium on-reactive saucepan over high heat, stirring occasionally to dissolve sugar
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2Stir in cranberries and return to a boil
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3Reduce heat to medium and simmer until the sauce is thickened and the berries have popped open - 20 to 30 minutes. Stir regularly
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4Take off the heat, transfer to a non-reactive bowl, cool to room temperature and serve. Or store in refrigerator.
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