cornbread stuffing

Ingredients For cornbread stuffing

• 1

  recipe ( doubled) of cornbread (make the day before)
• 1 lb

  pork sausage - browned
• 1 1/2 c

  celery diced
• 1/2 c

  onion diced
• 2 can

  swanson chicken broth
• 2

  eggs
• 1/4 tsp

  cumin
• 1/2 c

  butter
• salt and pepper to taste
• CORN BREAD
• 1 1/2 c

  flour
• 3/4 c

  quaker enriched corn meal
• 2 tsp

  baking powder
• 1/2 tsp

  salt
• 1 c

  milk
• 1/4 c

  vegetable oil
• 1

  egg beaten