cornbread dressing patties

Name: Cornbread Dressing Patties
Ingredients: 1 - 9x13 pan cornbread; 1 - 12 ounce can refrigerated biscuits, baked; 3/4 cup(s) chopped onion; 1 cup(s) chopped celery; 1 teaspoon(s) or to taste rubbed sage or poultry seasoning; - ground black pepper to taste; 2 cup(s) chicken broth. (add until patties will hold shape. may be more or less than 2 cups.)

(1 rating)

review

Recipe by

Ann Simmons

@AngelJasonsMom

Lugoff, SC

My family loves these. Hope yours will too.

(1 rating)

Ingredients For cornbread dressing patties

1

9x13 pan cornbread
1

12 ounce can refrigerated biscuits, baked
3/4 c

chopped onion
1 c

chopped celery
1 tsp

or to taste rubbed sage or poultry seasoning
ground black pepper to taste
2 c

chicken broth. (add until patties will hold shape. may be more or less than 2 cups.)

How To Make cornbread dressing patties

1
Preheat oven to 350 degrees.

2
Lightly grease baking sheet.
3
Saute vegetables in butter until soft.
4
Break up cornbread and biscuits into a large mixing bowl.
5
Mix in the sauteed vegetables and seasonings to taste.
6
Add broth until very moist and will hold it's shape when formed.
7
Shape into patties and place on the prepared baking sheet.
8
Bake at 350 degrees until lightly browned.
9
Serve with choice of gravy. Giblet, chicken, turkey, etc.
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cornbread dressing patties

Ingredients For cornbread dressing patties

How To Make cornbread dressing patties

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