cornbread dressing

How To Make cornbread dressing

• 1

  Preheat oven to 375 degrees
• 2

  Saute onion and celery in a skillet. Set aside
• 3

  Prepare onion soup according to directions
• 4

  Add the cream of mushroom and cream of celery and one can of chicken broth, simmer over heat.
• 5

  Add green onions and celery
• 6

  Break apart cornbread with your hands and add little by little into the soup mixture stirring as you add.
• 7

  If the mixture is too thick (like oatmeal) add the other can of broth. If still to dry add water. If mixture is too soupy, toast bread and slowly add.
• 8

  Mix in sage, salt and pepper
• 9

  Put in a pan and bake at 375 degrees until top is crusted (about 30 minutes).
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card