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cornbread dressing

(1 rating)
cathy127 avatar
Recipe by
Cathy Smith
@cathy127
Edgewater, FL

I got this recipe from my step-father who was a wonderful cook. Many a Thanksgiving we would have hen and dressing. (He didn't like turkey) Anyway, this recipe is simple and easy. Enjoy.

(1 rating)
yield 15 serving(s)
prep time 40 Min
cook time 1 Hr
method Bake

Ingredients For cornbread dressing

  • 1
    10 inch cake of cornbread
  • 4
    eggs
  • 1 lg
    onion (diced)
  • 1 to 2 can
    cream of mushroom soup
  • 1/4 tsp
    sage
  • salt and pepper
  • 1 can
    mushrooms (optional)
  • 3,4 c
    chicken stock

How To Make cornbread dressing

  • 1
    Bake cornbread according to cornmeal mix package directions. (Not jiffy. You don't want sweet cornbread for this recipe) Let cool. Crumble in large mixing bowl.
  • 2
    Add all other ingredients and mix. Mixture will be soupy. If it's not, add more chicken stock. Cover and let sit in refrigerator overnight. Preheat oven to 350º. Pour mixture into greased iron skillet or 9x13 pan. Bake for one hour or until golden brown.
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