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cornbread dressing

(1 rating)
slinky789 avatar
Recipe by
Rene Palmer
@slinky789
Shreveport, LA

This was my grandmother's cornbread dressing recipe. It is a staple every single holiday. She used to make the chicken stock from scratch (as does my mother-in-law when making this). However, I'm going to try to make it soon with store bought to see if I can tell a dramatic difference.

(1 rating)
yield 10 -12
cook time 45 Min

Ingredients For cornbread dressing

  • 1
    pan cooked cornbread
  • 4 c
    chicken stock
  • 1 bunch
    green onions, chopped
  • 1 can
    creamed corn
  • 1
    small onion, chopped
  • 3 Tbsp
    butter
  • 4-5
    eggs
  • 1/4 c
    parsley
  • salt & pepper, to taste

How To Make cornbread dressing

  • 1
    In a large bowl, crumble cornbread finely. Pour stock over the cornbread.
  • 2
    Saute green onions and onion in butter for 5 minutes until onions are clear. Pour into cornbread mixture.
  • 3
    Add eggs, parsley, salt and pepper. Mix well.
  • 4
    Pour into large greased casserole dish.
  • 5
    Bake at 350 for 45 minutes, until center is firm.
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