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cornbread stuffing

(1 rating)
Kayliann avatar
Recipe by
Josephine Quick
@Kayliann
Indianapolis, IN

I also sometime like to add cranberries to my cornbread stuffing.

(1 rating)
yield 12 serving(s)
prep time 45 Min
cook time 1 Hr
method Bake

Ingredients For cornbread stuffing

  • 2 c
    cornmeal
  • 1/2 c
    flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    sea salt
  • 1 tsp
    sugar
  • 4 lg
    eggs
  • 2 c
    buttermilk
  • 2 Tbsp
    melted butter
  • 1/2 c
    butter
  • 1
    onion chopped/ and green bell pepper
  • 4
    celery ribs chopped
  • 1 box
    packed herb -season stuffing mix
  • 5 can
    low sodium chicken broth
  • 1/2 tsp
    black pepper, sage,

How To Make cornbread stuffing

  • 1
    Combine: first 6 ingredients, stir together 2 eggs and buttermilk, add to dry ingredients, stirring just until moistened. Add melt butter to cast iron skillet and pour batter over melted butter.
  • 2
    Bake: at 425 degree for 25 minutes or until cornbread is golden, cool and crumble. Melt 1/2 cup of butter in a large skillet over medium heat , add green bell pepper, onion, celery and sauté until tender.
  • 3
    beat remaining 2 eggs stir into crumbled cornbread, onion mixture, pepper and sage and chicken broth until blended. spoon into a lightly greased baking dish. place in oven uncovered at 350 degree for 50 minutes or lightly brown.
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