Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

corn pudding

(1 rating)
ceander avatar
Recipe by
Cecelia Anderson
@ceander
Cleveland, OH

Before my children were born over 30 years ago, I used to do a lot of craft work. There was a magazine that posted both craft ideas and recipes. This is an old tried and true recipe that has a great taste. I hope you enjoy it.

(1 rating)
cook time 1 Hr 30 Min

Ingredients For corn pudding

  • 1 can
    cream style corn (i use delmonte)
  • 4
    eggs, beaten (use a fork to break yolks)
  • 1 c
    milk
  • 2 Tbsp
    corn starch
  • 1 Tbsp
    sugar (use additional sugar to make sweeter)
  • 2 Tbsp
    butter
  • salt and pepper to taste

How To Make corn pudding

  • 1
    Mix all ingredients, except butter together carefully.
  • 2
    Pour into buttered baking dish. (I use either corning ware or pyrex glass dishes.)
  • 3
    Dot with butter. Bake at 325 degrees for 1 1/2 hours or until knife comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT